Welcome to Lotus of Siam
Indulge in the Sophisticated and Vibrant Flavors of the Golden Kingdom
Discover a menu where every dish tells a story. From the complexity of our curries to the freshness of our herbs, we offer discovery on every plate.
Our Story
Our story is one of humble beginnings, cherished traditions, and a heartfelt love for Thai cooking.
Lotus of Siam restaurant builds on the long-standing legacy of Siam Bistro, a small family-run restaurant that has served our community for more than 3 decades. Over the years, we have stayed true to our authentic flavours and recipes, always cooking with care and pride.
As we continue our journey, Lotus of Siam represents a gentle step forward—a contemporary Thai dining experience that still honours where we've come from. Our aim is simple: to share the warm, comforting flavours of Thailand in a fresh, approachable, and modern way.
Now, as we open our doors in the heart of the Glebe, Ottawa, we remain grateful for the chance to grow while staying rooted in our tradition. We look forward to welcoming you and sharing a piece of our Thai heritage—one dish at a time.
Lotus of Siam
Refined Ambiance
Culinary Discovery
Dining Experience
Our Chef, Our Heart
At Lotus of Siam, our food is guided by the hands of our chef, who brings over 30 years of experience in Thai cooking. With a deep understanding of Thai flavors, our chef skillfully balances sweet, sour, salty, spicy, and bitter in every dish.
Each plate is prepared with care, tradition, and pride—using time-tested techniques to deliver authentic Thai flavors you can truly enjoy.
Welcome to Lotus of Siam, where experience, heart, and flavor come together.
Our Special Menus
EXPLORE OUR CULINARY TREASURES
Red Curry Fusion Chicken
29.95
Crispy fried chicken in a creamy red curry sauce with coconut milk, roasted peanuts, and lime leaves.
Bangkok-Style Crispy Pork
29.95
Crispy pork belly stir-fried with Chinese kale or Thai sweet basil in a spicy, aromatic wok sauce— a Bangkok street-food classic.
The Isaan Experience
33.95
Discover the bold flavors of Thailand’s Northeast — char-grilled chicken, green papaya salad, and sticky rice, paired with our house-made Jaew sauce, a traditional spicy tamarind dipping sauce.
Tom Kha Soup
12.95
A creamy Thai coconut soup with lemongrass, galangal, kaffir lime leaves, and fresh chili, served with your choice of vegetables, chicken, or shrimp.
Green Mango Salad
24.95
Crisp green mango and succulent shrimp mixed with fresh herbs, chili, lime, and roasted cashew nuts, creating a delicate balance of sweet, sour, and spicy flavors.
Yellow Curry
25.95
Mild and comforting Thai yellow curry with tender chicken and potatoes, slowly simmered in creamy coconut milk and fragrant spices.
Pad Thai
24.95
Classic stir-fried rice noodles with bean sprouts, egg, and crushed peanuts, tossed in a balanced sweet-savory tamarind sauce.
Khao Soi
24.95
Soft egg noodles in a light coconut curry broth, topped with crispy noodles, pickled greens, and fresh lime.
Thai Basil
25.95
Fresh Thai holy basil, garlic, and chilies in a savory sauce, wok-fried with tofu, chicken, beef, or seafood, served sizzling for a bold, aromatic flavor.
Cashew Nut
25.95
Wok-tossed chicken or shrimp with roasted cashews, bell peppers, and onions, in a light, savory-sweet sauce.
Our Wine
Chardonnay
Peller Estates, Canada
Smooth and light to medium-bodied, with a hint of spicy oak and a mellow balanced finish.
5oz. 8.95 / 8oz. 12.95 / Half Litre 25.95
Chardonnay
Peller Estates, Canada
Smooth and light to medium-bodied, with a hint of spicy oak and a mellow balanced finish.
5oz. 8.95 / 8oz. 12.95 / Half Litre 25.95
Chardonnay
Peller Estates, Canada
Smooth and light to medium-bodied, with a hint of spicy oak and a mellow balanced finish.
5oz. 8.95 / 8oz. 12.95 / Half Litre 25.95
Chardonnay
Peller Estates, Canada
Smooth and light to medium-bodied, with a hint of spicy oak and a mellow balanced finish.
5oz. 8.95 / 8oz. 12.95 / Half Litre 25.95
Specials of the Month
DISCOVER THE FLAVORS OF OUR SPECIAL DISHES
Reservations
BOOK YOUR THAI DINING EXPERIENCE TODAY
